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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala

Book Detail:

Category: Book
Binding: Gebundene Ausgabe
Author: Sue Ghazala
Number of Pages: 366
Amazon.com Price : EUR 182,99
Lowest Price : 28,00 €
Total Offers : 13
Rating: 5.0
Total Reviews: 2

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